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(vg) Serve
Serve
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Arancini
Porcini & truffle served with parmesan fonduta
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Garlic Bread
(V) Garlic loaf topped with parmesan
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Octopus Vinaigarette
Marinated with lemon juice, cherry tomatoes, red onion, coriander, parsley finished with flavoured chilli EVOO
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Polenta
Deep fried polenta fingers topped with parmesan served with cheesy truffle dip
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Prosciutto Bruschetta
Toasted sourdough, fior di latte, rocket and truffled EVOO
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Rosemary Focaccia
Sliced and lightly toasted, served with olives tepanade and zesty gremolata
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Stuffed Eggplant
With wood fire roasted capsicum and zucchini, red onion agrodolce and pinenuts
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Tomato Bruschetta
(GFO, VV) Toasted sourdough, fresh tomatoes, red onion, basil, garlic,
finished with olive oil & balsamic reduction
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Serve
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Prawn & Crab Ravioli
In a creamy lemon, garlic, capers and dill sauce.
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Spinach & Ricotta Ravioli
With fresh tomato & cream sauce.
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Serve
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Verde
(GF, VV) Mixed greens, tomato, red onion, olives, fior di latte, balsamic glaze
Ingredients: Fior di latte, Olives, Red Onion, Tomato |
Zucchini Salad
Sliced zucchini, rocket, mint, parmesan, salty granola and salmariglio dressing
Ingredients: Granola, Mint, Parmesan Cheese, Rocket, Salmoriglio Dressing, Zucchini |
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10" Vegan Cheese
10" Pizza
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Capricciosa
(GFO) Bacon, mushroom, olives, anchovies & mozzarella
Ingredients: Anchovies, Bacon, Mushrooms, Neapolitan Pizza Base, Olives |
Firenze
(GFO) Bacon, pineapple, mozzarella
Ingredients: Bacon, Mozzarella Cheese, Pineapple |
Margherita
(GFO, V) Fior di latte, mozzarella, basil leaves
Ingredients: Basil, Fior di latte, Mozzarella Cheese, Neapolitan Pizza Base |
Pepperoni
(GFO) Mozzarella, pepperoni
Ingredients: Mozzarella Cheese, Neapolitan Pizza Base, Pepperoni |
Prosciutto & Truffle Oil
(GFO) Fior di latte, prosciutto, rocket, truffle oil
Ingredients: Fior di latte, Prosciutto, Rocket, Truffle Oil |
Tutti Carni
(GFO) Pepperoni, bacon, prosciutto, chicken parmi & mozzarela
Ingredients: *Chicken, Bacon, Pepperoni, Prosciutto |
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Serve
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Baked Gnocchi
In a creamy mushroom sauce, garlic, fresh herbs, finished with truffle EVOO & parmesan
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Beef Lasagne
Layers of fresh pasta & Bolognese sauce, topped with bechamel sauce,
Mozzarella & Parmesan, with Napoli sauce & side salad
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Spaghetti Bolognese
(GFO) Traditional slow cooked beef & tomato sauce
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Spaghetti Carbonara
(GFO) Bacon, onion, garlic & cream, finished with parmesan
Ingredients: Bacon, Cream, Garlic, Onions, Parmesan Cheese |
Spaghetti Chilli Garlic Prawns
(GFO) Juicy garlic prawns, chilli, onion, capsicum and cream, finished with dill and parmesan
Ingredients: Capers, Capsicum, Chilli, Cream, Garlic, Onions, Prawns |
Spaghetti Pesto Rosso
Sun dried tomatoes, capsicum, garlic, rosemary, roasted almonds and olive oil, all blended together with a splash of cream
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Serve
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Fish & Bisque
Steamed white fish served with Moreton Bay bug bisque sauce, potatoes, capers, red onions, capsicum and anchovies salsa
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Octopus Risotto
Octopus cooked in red wine, onion, garlic, fresh herbs, sweet & smoked paprika, finished with parmesan & a splash of cream
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Prawns & Moreton Bug Risotto
Fresh combination of prawns and Moreton Bay bugs, cherry tomatoes, & cream with basil pesto finished with parmesan and spinach
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Pumpkin & Beef Ragu Risotto
Creamy pumpkin risotto served with slow cooked beef ragu in a rich sauce with crispy sage
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Serve
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Braised Pork Belly
Slow cooked pork belly in a rich sauce with roasted pumpkin, red onion agrodolce and pickled zucchini
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Osso Bucco Alla Milanese
Grass fed veal shanks slowly cooked in a rich sauce, polenta and finished with a zesty gremolata
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Pollo Alla Parmigiana
Free range homemade chicken parmigiana with mashed potatoes, finished with flavoured garlic EVOO
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3 Scoops
Serve
500ml Tub
Tub
One Scoop
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Nutella & Strawberry Pizza
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Vanilla Bean Panna Cotta
(GF) with Berry Coulis
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Prawn & Crab
Spinach & Ricotta
Serve
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Creamy Mushroom Sauce
Serves 2
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Grated Parmesan Cheese
Serves 2
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Spaghetti 250g Bundle
Serves 2
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1Lt Bottle
375ml Can
330ml Bottle
500ml Bottle
Bottle
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Lemon, Lime & Bitters
Wimmers
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Raspberry Lemonade
Wimmers
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San Pellegrino Sparkling Water
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